Do you love those apple orchard donuts? Here is a simple recipe to make baked DONUT MUFFINS. They taste almost the same.
Today I had a little extra helper.
Donut Muffins 375 degrees 24 mini muffins
1/2 c sugar
1/4 c melted margarine
3/4 tsp ground nutmeg
1/2 c milk
1 c flour
1 tsp baking powder
1/4 c melted margarine*
1/2 c sugar*
1 tsp cinnamon
1. Mix 1/2 c sugar and 1/4 c melted margarine and nutmeg in a large bowl. Stir in milk. Combine flour and baking powder. Mix in sugar and margarine mixture.
2.(spray mini muffin pan with no stick spray)
Fill mini muffin cups half full.
3. Bake 375 degree for 15-20 minutes.
4. While muffins are baking, melt 1/4 c margarine in bowl.
In a separate bowl, mix 1/2 c sugar and 1 tsp cinnamon.
5. Remove muffins from cups and dip each in melted margarine. (I melted 1/2 c margarine because I dunked the full muffin not just the top)
Then roll in cinnamon sugar. Let cool and serve.
They don't last long in my house. Enjoy.
Hand-in-hand, we grow!
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